Coral Reef Club
A Caribbean and internationally creative a la carte menu changing daily, except Monday when there is a Bajan Buffet featuring roast rib of beef, Caribbean speciality fish and other Bajan delicacies. On Thursday there is a floor show with a steelband and a BBQ is served.
This gracious and charming hotel is nestled in spacious gardens along a picturesque beach. Family owned and managed, Coral Reef is a member of Small Luxury Hotels of the World. Entertainment every evening in the winter and in summer, 3 to 5 evenings a week.
A lovely warm atmosphere transcends after sunset where intimate dinners and dancing under the stars are a memorable experience.
Lunch: $12-$60. Dinner: Starters $16-$30, Mains $45-$90. Wine: $40-$800. Sparkling wine & champagne: $70-$500. Plus 10% service charge. Most major credit cards accepted.