Mannie's Suga Suga
Owner/manager Manuel 'Mannie' Ward, previously of Sandy Lane and The Cliff has brought his special touch to his trendy beach bar and restaurant on one of the West Coast's finest beaches, Mullins, in the parish of St. Peter. He serves popular international favourites but specialises in traditional Bajan dishes at excellent prices. Cou cou, genuine pepperpot, local vegetables such as breadfruit, plantain, and root crops cooked to perfection, fresh fish, shrimp and cray fish are some of his specialties.
Throughout the day, while lounging on the beach in comfort, just raise a flag for food and beverage service. Fresh water shower on the beach. Dining is both under cover and open air, which is wonderful in the evening under the moon and stars. Parking available in the Suga Suga complex.
Lunch: $10-70. Dinner: Starters $8-28, Mains $15-45. Lobster and 12oz Black Angus Steak are $75 each.