La Terra
One of the islands' best chefs, Larry Rogers, and his charming wife, Michelle, are now in the pleasing location of Royal Westmorland's clubhouse overlooking the rolling greens of the golf course and the Caribbean sea. While emphasizing quality and use of fresh local ingredients, Larry has a flair for delectable simplicity creating hearty and delicious dishes, both classic and contemporary. Holders of awards from Conde Nast Travel and The Wine Spectator Larry and Michelle reliably come through with wonderful meals, a well chosen wine list and relaxed, efficient service.
Lunch $12-30. Dinner: Starters $16-30, Mains $30-78. Wine $45-700. Champagne and Sp Wine $92-$700.