The Sandpiper
A small exclusive hotel with an excellent restaurant which is considered to be one of the best on the island. The chef and his experienced brigade produce eclectic dishes which stress quality and freshness, using only the finest of local and imported ingredients. Service is provided by a team of dedicated professionals who ensure that your dining experience is seamless and enjoyable. The Sandpiper offers a Bajan Buffet on Wednesdays and a Barbecue on Sundays. Low key, live entertainment is featured 3 or 4 evenings in the summer and every evening in the winter.
Lunch: $12-$60. Dinner: Starters $16-$25; Mains $40-$70; Wine: $40-$800. Sparkling wine & champagne: $70-$500. Plus 10% service charge and 15% VAT. Most major credit cards accepted.