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West Coast

The Terrace Restaurant A Member of the Prestigious Relais & Chateaux. This idyllic restaurant, situated at the water's edge on the west coast of Barbados, has the elegance and charm of an English country house. Their creative cuisine utilizes fresh items, prepared with the flair of the Continent by Executive Chef, Mike Taylor and his team. John Burton-Race, who has his own 2 Michelin Star Restaurant in London, has been appointed Chef Consultant. Tuesday evening - BBQ/buffet. Live music on Tuesday, Thursday and Saturday will accompany, but never intrude upon your private dinner conversations. Breakfast from $35; Lunch: $15-$75; Dinner: Starters $20-$55, Mains $55-$95, 5 course dinner $150. Wine $45-$230, Champagne $150-$475. All prices VAT inclusive. Major credit cards accepted. Dress: Informally elegant. Address: Cobblers Cove, St. Peter Website: www.cobblerscove.com Phone: (246) 422-2291 Fax: (246) 422-1460

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